Boar's Head Cheese

<p>Taking inspiration from two favorites of traditional English fare, Boar’s Head Bold Horseradish Cheddar Cheese is a culinary trip to the village pub. A delightful pairing of creamy, full-bodied cheddar cheese and piquant horseradish flavor, this cheese is an Old World delight.</p>

<p>Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar’s Head Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste. This Cheddar is made with 100% USA produced pasteurized cow’s milk and proudly features the Real Seal stamp.</p>

<p>Featuring an alluring marbled color, Colby Jack Cheese is an amalgam of Colby Cheese and Monterey Jack Cheese. The result of these two cheeses uniting is a creamy textured, buttery cheese with a hint of tartness, making it a favorite of both true cheese lovers and younger eaters alike.</p>

<p>A double crème classic made in the traditional Danish style. Boar's Head Cream Havarti is a Wisconsin-made cheese that has an incredibly creamy texture with a rich buttery taste.</p>

<p>Tantalize your taste buds with our Pepper Jack Cheese. This delicious, semi-soft cheese gets its robust, rich flavor by infusing our Monterey Jack Cheese with diced red and green jalapeño peppers, then allowing it to patiently age to achieve peak flavor.</p>

<p>Made in Switzerland with Alpine milk under the watchful eye of Käse Meisters, this cheese has a nutty, slightly sweet flavor with earthy notes. Boar's Head Imported Switzerland Swiss Cheese is aged more than 120 days to produce a bold taste, rich color and smooth texture. Boar's Head Imported Switzerland Swiss Cheese is made with milk from cows not treated with rBST*.</p>